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1.遮裹 用专用的微波铝箔纸遮裹某些食品,如鸡翅尖、胸骨、腿部或方蛋糕的角端等,易于吸收微波能量,以求达到均匀加热的效果。但要注意铝箔不得触及炉腔内壁,最好保持一定距离,以防引起电火花。把调味汁淋在肉类表面,起遮裹作用,防止食物烤干、烤焦。 胡椒小黄鱼 材料:小黄鱼300克。调料:①色拉抽约350克。②绍酒两大匙,精盐一中匙,味精、胡椒粉各一小匙,鸡蛋清一个,面粉100克。 操作:①将小黄鱼洗净沥干,将调料加适量水拌和成面糊,涂于小黄鱼表面。②取一个盘子,倒人色拉油,
1. Cover with special microwave aluminum foil wrapped some foods, such as chicken wings tips, sternum, legs or square corner of the cake and so on, easy to absorb microwave energy, in order to achieve the effect of uniform heating. But pay attention to the aluminum foil shall not touch the inner wall of the furnace, it is best to maintain a certain distance to prevent sparking. The sauce poured on the meat surface, from the role of cover, to prevent the food roasted, scorched. Pepper small yellow croaker material: small yellow croaker 300 grams. Seasoning: ① salad pumping about 350 grams. ② Shaoxing wine two tablespoons, a spoonful of salt, MSG, pepper each one teaspoon, a egg, flour, 100 grams. Operation: ① the small yellow croaker wash drain, the seasoning plus appropriate amount of water mixed into a batter, coated on the surface of small yellow croaker. ② take a plate, pour the salad oil,