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一、春栽香菇的优势 1.春季使用的木屑原料营养充足:春季栽培原料从12月份开始准备,从营养角度讲,树木在春季没发芽之前,养分的积累最高。 2.菌种易保存:春栽香菇菌种一般在冬季生产,茵丝长满后处于低温条件下,茵种不易老化,可以保证菌种质量。 3.可以充分利用菇房等设施,且不与农忙争劳力:春季气温低,每房间可放菌袋2000袋以上;而秋栽气温高,每间只能放菌袋500袋左右。春季栽培香菇,劳动力充足,可以错开农忙季节。 4.有利于提高栽培成功率:春季气温较低,不利于杂菌生长,而且温度适宜,便于控制。 5.有利于菌袋转色:香菇菌袋转色的好坏,直接关系到产量和质量。春季栽培,可采用自然温度使菌丝生长,时间充足,转色好。
First, the advantages of spring planting mushrooms 1. The spring used wood chips raw materials adequate nutrition: spring cultivation of raw materials from December to prepare, from a nutritional point of view, the trees did not germinate in spring before the accumulation of nutrients highest. 2. Strain easy to save: Spring planting mushrooms are generally produced in winter, after Yin covered with low temperature conditions, the species is not easy to aging, can guarantee the quality of bacteria. 3.Make full use of mushroom house and other facilities, and do not struggle with farming labor: low temperature in spring, each bag can be more than 2,000 bags of bacteria; and autumn planted high temperature, each bag can only be placed around 500 bags. Mushroom cultivation in spring, enough labor, you can stagger the busy season. 4. conducive to improving the success rate of cultivation: the spring temperature is low, is not conducive to the growth of miscellaneous bacteria, and the temperature is suitable for easy control. 5 is conducive to color change bags: mushroom bag color change is good or bad, is directly related to yield and quality. Spring cultivation, the natural temperature can be used to make mycelium growth, adequate time, good color.