发酵乳糖的蒂宾根沙门氏菌引起的爆发性食物中毒

来源 :国外医学(卫生学分册) | 被引量 : 0次 | 上传用户:zhangyongqiangis250
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本文报告了赞比亚首都卢萨卡某食堂爆发的一起集体食物中毒。患者102人,均系护校学生,潜伏期8~24小时,症状表现为恶心、腹泻、发烧和腹部痉挛,均被送往医院治疗,一周内全部恢复健康。从患者粪便和所食鸡肉均检出了沙门氏菌,经鉴定系发 This article reports a collective food poisoning outbreak at a canteen in Lusaka, capital of Zambia. 102 patients, all nursing school students, the incubation period of 8 to 24 hours, the symptoms showed nausea, diarrhea, fever and abdominal cramps, were taken to the hospital for treatment, all within a week to return to health. Salmonella was detected from both the patient’s feces and from the chickens he was given, and was identified by the department
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