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在毛主席“以粮为纲,全面发展”的方针指引下,我县统筹兼顾,因地制宜积极发展柑桔生产。全县现有柑桔果树约120万株,年产量曾达到900多万斤。1971年出口140多万斤,为改变山区面貌,支援国家建设和世界革命作出了贡献。我县柑桔栽培历史悠久,广大贫下中农在丰富的果树资源和长期的生产实践中,选育出本地的甜橙优良单株,引进了外地的优良品种。为了不断提高柑桔果实品质,实现柑桔良种区域化、品质标准化、果实商品化的要求,1965年以来,在柑桔产区的龙江、上孝、茅坪、
Guided by the principle of “taking grain as the key link and all-round development” of Chairman Mao, our county takes all factors into consideration when planning to take all factors into consideration and actively develops citrus production according to local conditions. The existing citrus fruit trees in the county about 1.2 million, the annual output has reached more than 900 kilograms. In 1971, it exported more than 1.4 million kilograms and contributed to changing the landscape in the mountainous areas, supporting state construction and world revolution. Citrus cultivation in our county has a long history. The vast majority of poor and middle-aged peasants have bred the fine oranges of local sweet orange in the rich fruit tree resources and long-term production practices, and have introduced excellent varieties in the field. In order to continuously improve the quality of citrus fruits, citrus varieties to achieve regionalization, quality standardization, the commercialization of fruit requirements, since 1965, citrus producing areas of Longjiang, Shangxiao, Maoping,