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酒类是一种重要饮料,使用比较普遍,如果饮用不合乎卫生要求,常造成急性中毒,发生某些疾病,危害健康。酒类的主要成份为乙醇(即酒精),还有其它发酵产物,如醛类、酮类、酸类和酯类。酒的种类有白酒:主要制作原料为粮食、糠麸、谷壳、薯类、硬果类、甜菜和糖蜜等,其乙醇含量为50-70％;啤酒:由麦芽、忽布(HOP)及水加酵母酿造而成,乙醇含量为2.2-4.4％;绍兴酒:系糯米、酒药、麹及水为原料酿造而成,其乙醇含量为12-26％;果
Alcohol is an important drink, the use of more common, if the drinking does not meet health requirements, often resulting in acute poisoning, the occurrence of certain diseases, endangering health. Alcohol is the main ingredient of ethanol (ie alcohol), as well as other fermented products, such as aldehydes, ketones, acids and esters. Wine types are white wine: The main raw materials for the production of grain, bran, chaff, potatoes, nuts, sugar beet and molasses, etc., the ethanol content of 50-70%; beer: malt, Hupo (HOP) and Water plus yeast brewing, ethanol content of 2.2-4.4%; Shaoxing wine: Department of glutinous rice, wine, wine and water as raw material brewing, the ethanol content of 12-26%; fruit