论文部分内容阅读
中国历史的文明进程,上下五千年,历史悠久,源远流长。茶之为用,发乎神农氏,闻于鲁周公,尔后数千年,从君臣下至平民,国人对此饮品,倾注了由身至心的执着和热爱,对这绿色叶子所带来的色、香、味、形、韵的不断追求,从感官,到味觉,再到精神享受,书写了无尽风流。中国茶,这种融入中华民族血脉的饮品,物虽微而位贵,传承和负载着深厚的文化传承和历史积淀。遥想当年,早在公元六世纪,茶叶就随着商人的驼队,沿“丝茶之路”传入中亚,唐代时散播到西亚及我们的邻邦日本。元代,蒙古人在马背上建立贯通
The civilization process in Chinese history has a long history and a long history of 5,000 years. Tea for use, made Shennong’s, heard Lu Zhougong, then thousands of years, from the monarchy down to civilians, Chinese drinks on this, devoted himself to the heart of the dedication and love of this green leaves brought Color, smell, taste, shape, rhyme of the constant pursuit, from the senses, to taste, and then to enjoy the spirit, writing endless Merry. Chinese tea, this drink into the blood of the Chinese nation, although micro and expensive, heritage and load with a profound cultural heritage and historical accumulation. Looking back then, as early as the 6th century, tea came to Central Asia along with the caravan of merchants along the “Silk Road” and spread to West Asia and our neighboring Japan in the Tang Dynasty. Yuan Dynasty, Mongolian people established on horseback