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为确保广大人民群众身体健康，预防传染病传播流行，《食品卫生法》、《公共场所卫生管理条例》等规定了对食品生产经营人员及公共场所直接为顾客服务的人员必须进行健康检查，对患有传染病及其它有碍公共卫生的疾病，不得从事该工作。预防性健康检查工作量大，工作程序较繁琐
In order to ensure the general health of the masses and prevent the spread of infectious diseases, the “Food Hygiene Law” and the “Regulations on the Administration of Public Places” stipulate that health inspection shall be conducted on food production and management personnel as well as personnel directly serving customers in public places. Suffer from infectious diseases and other diseases that impede public health. Preventive health examination workload, more complicated working procedures