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研究了主产于新疆南部巴楚县的珍稀名贵野生食用菌巴楚蘑菇的蛋白质、氨基酸、脂肪与脂肪酸及矿质元素含量与组成。结果表明：①巴楚蘑菇中的蛋白质含量高于平菇、香菇及黑木耳，略低于新疆所产美味食用菌粗柄羊肚菌；氨基酸总量、人体必需氨基酸含量及其占氨基酸总量的比率均与粗柄羊肚菌相似；人体必需氨基酸在氨基酸总量中所占比率高于平菇、香菇、双孢蘑菇及黑木耳；②巴楚蘑菇中的粗脂肪含量及不饱和脂肪酸在脂肪中所占比率均高于平菇、香菇、黑木耳、双孢磨菇及粗柄羊肚菌；③巴楚蘑菇中含有丰富的矿质元素，其中对人体健康不可缺少的Ｃａ、Ｐ、Ｍｎ、Ｚｎ 元素含量较高，有害元素Ｃｒ、Ｃｄ、Ｐｂ 含量甚微，Ｓｎ未检出
The contents of protein, amino acids, fat, fatty acids and mineral elements of the rare and valuable wild edible fungus Bachu mushrooms in Bachu County of southern Xinjiang were studied. The results showed that: (1) The protein content of Bachu mushrooms was higher than that of Pleurotus ostreatus, Mushrooms and Auricularia auricula, which was slightly lower than that of Xinjiang delicious mushroom. Morphology of Amino acids, essential amino acids and their ratio to total amino acids All of them were similar to Morchella esculenta. The ratio of human essential amino acids in the total amino acids was higher than that of Pleurotus ostreatus, Mushrooms, Agaricus bisporus and Auricularia auricula; ② The content of crude fat and the content of unsaturated fatty acids in fat Mushrooms, black fungus, double spore mushrooms and coarse-stem Morchella; Bachu mushrooms are rich in mineral elements, of which human health essential for Ca, P, Mn, Zn elemental content is higher , Harmful elements Cr, Cd, Pb content is very small, Sn not detected