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《营养学报》是中国营养学会唯一的学术刊物,1981年复刊以来,经过30余年的发展,已经形成有一定特色,在国内营养与食品科学研究领域具有广泛影响的学术期刊,被国内外多家权威数据库和检索系统收录。为了增加本刊的国际显示度,提升国际影响力,拟于每年不定期出版英文专辑,欢迎广大读者、作者踊跃投稿。征稿范围及要求:最新高水平的实验营养、公共营养、临床营养、食物化学及相关的论著、述评等。来稿应符合
The Journal of Nutrition is the only academic journal of the Chinese Society of Nutrition. Since its restoration in 1981, after more than 30 years of development, the Journal of Nutrition has formed a number of academic journals that have certain characteristics and have a wide range of influences in the field of nutrition and food science in China. Authoritative database and retrieval system included. In order to increase the international visibility of this publication and enhance its international influence, it is proposed to publish English albums from time to time each year. The readers and authors are welcome to submit their contributions. Call for draft scope and requirements: the latest high level of experimental nutrition, public nutrition, clinical nutrition, food chemistry and related books, reviews and so on. Contributions should be met