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現代醫學研究出,猕猴桃有防癌抗癌的奇功,對阻斷致癌物質的形成有着重要作用;並對高血壓、心臟病、動脈硬化、肝炎、痲風病、尿結石等疾病,均有一定的療效。於是乎,這種呈卵圓形,大如鵝蛋,小如鷄蛋,表面毛茸茸的孺猴桃便成為國際水果市場上的‘果中之王’,價格不斷上升。經醫學鑒定,具有甜瓜、草莓和柑橘混合在一起的酸甜味濃的中華猕猴桃含有大量的維生素C和多種氨基酸,並富含脂肪、蛋白質和人體所需的各種礦物質。據分析,每百克鮮果中,維生素C的含量可達一百至四百二十毫克,比柑橘高三至十二倍,比蘋菓、梨等高二十至一百倍。
Modern medical research shows that kiwifruit has anti-cancer anti-cancer miracles, to block the formation of carcinogens has an important role; and hypertension, heart disease, arteriosclerosis, hepatitis, leprosy, urinary stones and other diseases, have a certain Efficacy. Ever since, this oval, as large as a goose’s egg, as small as an egg, the surface of the hairy goblet peach has become the international fruit market ’King of fruit’, the price continues to rise. Physically identified, sour, sweet and concentrated kiwifruit, with melon, strawberry and citrus, is rich in vitamin C and amino acids and is rich in fats, proteins and various minerals needed by the body. According to the analysis, per 100 grams of fresh fruit, vitamin C content of up to one hundred to four hundred twenty milligrams, three to three times higher than citrus, apple and pear 20 to 100 times higher.