稻茬啤酒大麦高产优质群体质量指标及调控技术

• 作 者: 唐钧 蒋玉棕 吴爱国
• 机 构: 江苏省建湖县农科所!建湖224700,江苏省建湖县农科所!建湖224700,江苏省建湖县农科所!建湖224700
• 出 处: 大麦科学
• 发表日期: 1998年02期
• 关键词: 啤酒大麦 稻茬 群体质量 调控技术 籽粒蛋白质含量 叶龄期 籽粒品质 高峰苗 群体动态 干物质生产

自80年代中期以来，稻茬啤酒大麦发展较快，种植面积约占夏熟作物的16％左右，并仍有发展势头。分析啤酒大麦群体质量2个最敏感的参数，产量和品质不同年份、地区、田块间差异较大，表现为产量高而品质不化或优而不高仍占相当面积。为了总结啤酒大麦生产经验，达到高产优质相对

Since the mid-1980s, rice barley beer barley has developed rapidly, planting area accounts for about 16% of summer crops, and there is still momentum for development. The two most sensitive parameters of beer barley population quality were analyzed. The yield and quality of different varieties of beer, barley and barley vary greatly in different years, regions and terraces. The results show that the quality of beer barley still occupies a considerable area. In order to sum up the beer barley production experience, to achieve high yield and quality relative