省茶叶学会举行茶话会欢迎出席在福州参加“部标准—茶叶”修订工作的茶叶专家

• 作 者: 张帆
• 出 处: 福建茶叶
• 发表日期: 1981年01期
• 关键词: 茶叶专家 部标准 茶叶学会 茶叶 阮宇成 中国茶叶 乌龙茶 学会常务理事 组分研究 香气

省茶叶学会于三月四日下午举行茶话会,欢迎出席在福州参加“部标准—茶叶”修订工作的各地茶叶专家。南国初春,寒风细雨,挡不住同行们火热的心情;老友重逢,谈新叙旧,掩不住老一辈的殷切期望。中国茶叶学会常务理事、中国农科院茶科所付所长阮宇成同志,介绍了近年来国外对茶叶高香气的组分研究,很有兴趣地谈及福建乌龙茶香气形成的可能途径和需要进一步探索的问题。他说,茶所已将形成乌龙茶品质主要成分的研究,列入

The Tea Institute of the Province held a tea party in the afternoon of March 4 and was invited to attend tea experts from all over the province who participated in the revision of “Ministry Standards - Tea” in Fuzhou. Early spring of southern China, cold and rain, can not stop the fellow colleagues fiery feelings; friends reunion, talk about the new old, can not hide the ardent expectations of older generations. Comrade Ruan Yucheng, executive director of the Chinese Tea Society and director of the Division of Tea at the Chinese Academy of Agricultural Sciences, introduced the research on the highly aroma components of tea in foreign countries in recent years and talked with great interest about possible avenues for the formation of aroma of Fujian oolong tea and further Exploring the problem. He said the tea house has included studies that formed the main ingredients of oolong tea quality