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近年来,经常可以看到有一些食用菌,例如:香菇、猴头、银耳和黑木耳等的菌种,只长2/3瓶,甚至1/2瓶就出现子实体了。于是有一些厂家到处贴广告:出售“早熟丰产菌种”。结果呢?菇农吃尽这些广告的苦头。姑且不论这些厂家是否有意欺骗菇农,但发生这类问题是值得分析和研究的。例如,菌种中出现子实体快慢是什么原因?容易或很快形成子实体是一种好现象还是坏现象?现谈点不成熟的看法。从食用菌的生活史来看,双核菌丝渡过漫
In recent years, you can often see some edible fungi, such as mushrooms, hedgehog, white fungus and black fungus and other bacteria, only 2/3 bottles, or even 1/2 bottle of fruiting bodies appeared. So there are some manufacturers posted ads: sell “precocious abundance of bacteria.” The result? Mushrooms do the worst of these ads. Regardless of whether these manufacturers are deliberately cheating mushroom farmers, but such problems are worth analyzing and researching. For example, what is the reason for the presence of fruiting bodies in species? Is it easy or quick to form fruiting bodies as a good or bad phenomenon? From the life history of edible fungi, dual-core mycelium through the diffuse