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由广西农业科学院能源作物研究所培育出的保健型马铃薯新品种“桂彩薯1号”和“桂农薯2号”2013年通过审定,可在广西全区作冬季种植。这两个新品种均富含维生素C、类胡萝卜素和花色苷,未来发展空间广阔。一、桂彩薯1号1.特征特性。鲜薯为食用型中早熟品种,富含花色素苷。出苗后85~95天可收获。株型直立,分枝少,株高约45厘米,茎紫色,叶深绿色,叶缘平展,生长势强,在低温寡照天气下,叶
By the Guangxi Academy of Agricultural Sciences Institute of Energy Crops cultivated healthy new varieties of potato “Cai Cai potato 1 ” and “Guinongshu 2 ” passed the validation in 2013, Guangxi can be used for winter planting. Both new varieties are rich in vitamin C, carotenoids and anthocyanins, the future development of vast space. First, Gui Cai potato 1 1. Characteristic characteristics. Fresh potatoes are edible early-maturing varieties, rich in anthocyanins. 85 to 95 days after emergence can be harvested. Plant type erect, less branches, plant height of about 45 cm, stem purple, dark green leaves, leaf edge flat, strong growth potential in low temperature under the weather, leaves