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Romantic Dinner From The Imperial Centre， Flames Grill
酒店的焰吧扒房自开业以来就在各种奖项评选中屡获殊荣，酒店的行政主厨Chandra Arunasalam全部更新了扒房的菜单，呈现出最具创意的国际化料理。Chandra曾在多家米其林三星餐厅与多位名厨一起工作过，今年特别策划了 “致敬美国米其林餐厅经典”的系列活动，原样呈现一些美国著名的米其林餐厅的菜品。在北京就感受到美国厨艺界及米其林历史上的美食经典，可谓客人的幸事。
Since its opening， Flames Grill of Hilton Beijing Wangfujing is a multi-award winning restaurant， and now Chandra Arunasalam， the Executive Chef， challenges himself again by launching the new a-la-carte menu of the most creative international cuisine. Chef Chandra garnered reputation from lots of three-star Michelin restaurants and deep friendship with a number of celebrity chefs. Beginning this year， there will be series of activities of "Tribute to the Great American Michelin Restaurants and Chefs"， presenting some of the original famous American Michelin restaurant dishes. Guests can experience the culinary classics of American cooking and Michelin restaurants right here in Beijing.
“要想留住一個人，必先留住他的胃”一中一西，一家常一创新，珍馐美味萦绕舌尖，客人对酒店品牌好感油然而生。用心经营的酒店餐饮，势必越来越成为未来的潮流。
As the saying goes， "the way to a man's heart is through his stomach". Here， guests can enjoy both Chinese and western cuisine， in both homemade and creative style. It is no wonder that the brand image has won the hearts of the guests. The future trend of the hotel operation will no doubt be steered by its food and beverage performance.
酒店的焰吧扒房自开业以来就在各种奖项评选中屡获殊荣，酒店的行政主厨Chandra Arunasalam全部更新了扒房的菜单，呈现出最具创意的国际化料理。Chandra曾在多家米其林三星餐厅与多位名厨一起工作过，今年特别策划了 “致敬美国米其林餐厅经典”的系列活动，原样呈现一些美国著名的米其林餐厅的菜品。在北京就感受到美国厨艺界及米其林历史上的美食经典，可谓客人的幸事。
Since its opening， Flames Grill of Hilton Beijing Wangfujing is a multi-award winning restaurant， and now Chandra Arunasalam， the Executive Chef， challenges himself again by launching the new a-la-carte menu of the most creative international cuisine. Chef Chandra garnered reputation from lots of three-star Michelin restaurants and deep friendship with a number of celebrity chefs. Beginning this year， there will be series of activities of "Tribute to the Great American Michelin Restaurants and Chefs"， presenting some of the original famous American Michelin restaurant dishes. Guests can experience the culinary classics of American cooking and Michelin restaurants right here in Beijing.
“要想留住一個人，必先留住他的胃”一中一西，一家常一创新，珍馐美味萦绕舌尖，客人对酒店品牌好感油然而生。用心经营的酒店餐饮，势必越来越成为未来的潮流。
As the saying goes， "the way to a man's heart is through his stomach". Here， guests can enjoy both Chinese and western cuisine， in both homemade and creative style. It is no wonder that the brand image has won the hearts of the guests. The future trend of the hotel operation will no doubt be steered by its food and beverage performance.