论文部分内容阅读
1996年6月～8月我们对沈空部队部分团以上单位的87个食堂卫生及餐具进行了宏观与微观相结合的监督监测,结果报告如下: 1 方法 现场检查食堂餐具及有关卫生设施,对炊管人员进行卫生法规和食品知识的考核。对餐
From June to August 1996, we supervised and monitored 87 canteens’ hygiene and utensils at units above the regiment level. The results were reported as follows: 1 Method On-site inspection of canteen utensils and related sanitary facilities, Cooking officials to conduct health regulations and food knowledge assessment. Meal