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葡萄是一种多年生藤本浆果植物,栽培历史最悠久约五千年到六千年。它适应性强,既能上山下滩改造自然增加收益,又适合院庭种植美化环境。其果粒似玉珠,色艳、多汁、味美,自古以来就是世人喜欢吃的水果。葡萄鲜果及其加工品的营养价值都很高,经常食用能改善人体的新陈代谢功能,对疾病的治疗有一定效果。我国古代劳动人民利用葡萄治疗疾病有丰富经验,唐朝孟诜的“食疗本草”和明代李时珍的“本草纲目”中
Grape is a perennial vines berry plant, cultivation of the longest history of about five thousand years to six thousand years. It is adaptable, both up and down the beach to transform the natural increase income, but also for the courtyard planting landscaping. The fruit like jade beads, color Yan, juicy, delicious, since ancient times is the world like to eat fruit. Grapes and processed products of fresh fruit are high nutritional value, regular consumption can improve the body’s metabolic function, the treatment of diseases have a certain effect. The ancient working people of our country have rich experience in using the grapes to cure the diseases. In the Compendium of Materia Medica in the Tang Dynasty Meng Zhi and Herbal Compendium of Li Shizhen in the Ming Dynasty