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本文采用气相色谱-质谱(GC—MS)对香茶菜挥发油成分进行了分析,分离出203个峰,确认了118种成分。
In this paper, gas chromatography-mass spectrometry (GC-MS) was used to analyze the constituents of the volatile oil from Sabina. 203 peaks were isolated and 118 components were identified.