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7月3日下午,为期4天的第12届中国(深圳)国际茶产业博览会暨紫砂、陶瓷、红木、茶具用品展在深圳会展中心圆满落幕。本届茶博会由知名策展公司深圳华巨臣主承办、深圳市茶文化促进会协办,展馆面积6万平方米,共有1000余家茶及相关企业参展。本届茶博会现场,无论是茶,还是器、抑或香,都透着一种趋势:跨界融合。以茶为例,有茶与玫瑰花、茶与柑橘、茶与柠檬、茶与玛卡的融合,焕发出了新的味道与惊
On the afternoon of July 3, the 12th China (Shenzhen) International Tea Industry Expo and the Zisha, Ceramics, Mahogany and Tea Ware Exhibition for four days ended in Shenzhen Convention and Exhibition Center. The current tea fair by the renowned curator Shenzhen Huacheng Chen host, Shenzhen Tea Culture Association co-sponsored exhibition area of 60,000 square meters, a total of more than 1,000 tea and related businesses exhibitors. This tea Expo site, whether it is tea, or device, or incense, reveals a trend: cross-border integration. Taking tea as an example, tea and roses, tea and citrus, tea and lemon, tea and Maca fusion, glow with a new flavor and shock