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蛋皮鱼卷原料:鸡蛋2个,鱼肉200克,菠菜100克,面粉、精盐、料酒、葱末、姜汁、植物油适量。蛋皮鱼卷原料:鸡蛋2个,鱼肉200克,菠菜100克,面粉、精盐、料酒、葱末、姜汁、植物油适量。制作过程:⒈将鱼肉清理干净,去刺,剁成泥,放入碗中,加入适量精盐、料酒、葱末、姜汁腌渍。⒉将鸡蛋打入碗中,放入少许面粉、水搅匀。⒊锅中加水烧开,放入少许精盐和植物油,下入洗净的菠菜,煮熟后捞出,沥水,切成段。⒋平底锅中放油,用小火烧至五成热,倒入鸡
Egg fish roll raw materials: 2 eggs, fish 200 grams, 100 grams of spinach, flour, salt, cooking wine, diced green onion, ginger, vegetable oil amount. Egg fish roll raw materials: 2 eggs, fish 200 grams, 100 grams of spinach, flour, salt, cooking wine, diced green onion, ginger, vegetable oil amount. Production process: ⒈ fish clean, stab, chop into the mud, into the bowl, add the right amount of salt, cooking wine, onion, ginger pickled. ⒉ into the bowl of eggs, put in a little flour, water and mix well. ⒊ pot boil water, add a little salt and vegetable oil, into the wash of spinach, remove and drain after cooking, drain, cut into sections.放 put the pan in the oil, with a small fire until five into hot, into the chicken