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红桔专用保鲜剂系四川省农科院果树研究所承担国家“七.五”攻关项目的研究中研制出来的,资中县农业局果树站与该所合作进行中试。现将1987—1988年度的试验结果初报于后。一、材料与方法试验果采自资中县文江乡九村联办果
Red orange dedicated preservatives Department of Sichuan Academy of Agricultural Sciences Institute of fruit trees to undertake national “Seventh Five-Year” research project developed, funded Zizhong County Bureau of Agriculture Fruit Station in cooperation with the pilot. The results of the 1987-1988 trial are reported hereafter. First, the material and method test fruit collected from the county capital Wen Jiang nine villages together fruit