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目前 ,国内外对生物制品的研制发展很快。许多学者在研究 ,探讨既能简便、经济、有效的杀灭微生物 ,又不破坏生物制品中不耐热有效成分的方法。本文研究了加热不同温度 ,不同时间对细菌和抗体的影响 ,以寻求既能杀灭生物制品中的细菌 ,又不破坏其中抗体的理想方法。1 材料和方
At present, the development of biological products at home and abroad is developing rapidly. Many scholars are researching and discussing methods that can kill microorganisms easily, economically and effectively without damaging the heat-labile active ingredients in biological products. This article studies the effects of heating at different temperatures and at different times on bacteria and antibodies in an effort to find an ideal way to kill bacteria in biological products without damaging them. 1 material and side