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春天上市的新茶赏心悦目、鲜爽可口,是很多人的最爱。然而,不同的春茶在冲泡时却有各自的讲究,只有了解其中之道,泡出来的茶才更好喝。我们邀请中国农业科学院茶叶研究所林智研究员,教你泡出一杯飘香四溢的春茶。西湖龙井。产于浙江省杭州市西湖周围的群山之中,其外形扁平光滑,色泽嫩绿泛黄,茶香清新味醇,被赞为“中国名茶之冠”。
The new tea in the spring is delightful, fresh and delicious, and is the favorite of many people. However, different spring tea brewing has its own stress, only to understand one of the way, the bubble out of tea is even better to drink. We invited Lin Zhi, a researcher at the Tea Research Institute of Chinese Academy of Agricultural Sciences, to teach you a cup of fragrant spring tea. West Lake Longjing. Produced in the mountains around the West Lake in Hangzhou, Zhejiang Province among the smooth and flat appearance, color and green color yellow, fresh fragrance of tea, was praised as “the highest name of Chinese tea.”