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食物中毒大致可分为有毒动植物性、细菌性及化学性三类。化学性食物中毒的原因,大多数系由于麻痺大意,误将有毒化学物质渗入食物,以致引起食用者的中毒;也偶有由于坏分子蓄意谋杀,有意投毒所造成(如平陆县事件),其他如用有毒的容器貯藏食物,使用不良的防腐剂等,也能引起中毒,但在国内文献报告尚不多见。根据我国目前的情况,有三种化学性食物中毒,比较容易发生,即砷:亚硝酸钠及有机磷农药,今分述如下。
Food poisoning can be roughly divided into three categories of toxic animals and plants, bacteria and chemical. Most of the causes of chemical food poisoning due to paralysis, mistakenly toxic chemicals into food, resulting in food poisoning; also occasionally due to the intentional murder of bad elements, intentional poisoning caused (such as Ping Lu incident) Others, such as storing food with toxic containers, using poor preservatives, can also cause poisoning, but the domestic literature is still rare. According to the current situation in our country, there are three kinds of chemical food poisoning, relatively easy to occur, that is, arsenic: sodium nitrite and organophosphorus pesticides, points are as follows.