【摘 要】
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青花菜营养丰富，含有较其它蔬菜丰富的蛋白质、维生素和矿物质，质地嫩脆，风味清香，并具有一定的保健作用，在国外特别是欧、美、日等国家深受消费者的喜爱。在我国，随着人民生活水平
【机 构】
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北京市农科院蔬菜研究中心!100089,北京市农科院蔬菜研究中心!100089,北京市农科院蔬菜研究中心!100089
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青花菜营养丰富，含有较其它蔬菜丰富的蛋白质、维生素和矿物质，质地嫩脆，风味清香，并具有一定的保健作用，在国外特别是欧、美、日等国家深受消费者的喜爱。在我国，随着人民生活水平的提高，人们对蔬菜营养和多样性的追求，使青花菜在生产上得到了较大发展，但由于青花菜
Broccoli is rich in nutrients, contains more protein, vitamins and minerals than other vegetables, texture tender crisp, fragrant flavor, and has some health effects, in foreign countries, especially Europe, the United States, Japan and other countries by consumers. In our country, with the improvement of people’s living standards, people’s pursuit of vegetable nutrition and diversity has made broccoli have a greater development in production, but because of broccoli
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