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本文作者对在生物材料中微量汞的各种测定方法,作了综合性的评论,他指出,在大多数发表的文章中所报导的在植物性材料(如苹菓、蕃茄中有机汞残余量的测定,都是依据在样品中破坏有机质之后测定汞的方法。用湿法一氧化破坏有机物的处理方法所测得汞的结果比用溶媒提取法要高,所以大多数工作者都选择了破坏有机物的分析方法。也有用在3％
The author of this article made a comprehensive review of various methods for the determination of trace mercury in biological materials. He pointed out that in most published articles organic mercury residues in plant-derived materials (such as apples and tomatoes) are reported. The determination of mercury is based on the determination of mercury after the organic matter has been destroyed in the sample.The results of the mercury-destroyed method for the destruction of organic matter by wet method are higher than those obtained by the solvent extraction method, so most workers chose to destroy the organic matter. The analysis method is also useful at 3%