Effects of Modulation Methods on the Drying Characteristics and Nutritional Quality of Medicago sati

• 作 者: Zhou Juanjuan Wei Wei Qin Aiqi
• 机 构: InstituteofPrataculturalScience,PrataculturalCollegeofGansuAg-riculturalUniversity
• 出 处: 动物与饲料科学：英文版
• 发表日期: 2015年1期
• 关键词: 紫花苜蓿干草 干燥特性 营养品质 调制方法 灰色关联分析 干燥速度 碳酸钾 干燥条件 Medicago sativa Making methods Drying
• 基金项目: Supported by Tibet High Quality Freeze Resistance Bluegrass Varieties Breeding（Z2013C02N02_02）, National Wool Sheep Grazing Grassland Ecological Position of Scientific Research Project（CARS-40-09B）

Two-year-old Medicago sativa at budding initial stage was taken as research materials.Five methods were used to make green hay,including flatting stems + spraying 2.5% K2CO3,flatting stems,sun curing,drying in shade and drying under 105 ℃ condition(CK).Be