Effects of Fermented Forage with Highly Active Bacteria on Immunity and Oxidation Resistance of Grow

• 出 处: 动物与饲料科学：英文版
• 发表日期: 2012年2期
• 关键词: 生长肥育猪 抗氧化性能 发酵饲料 高活性 细菌 免疫功能 免疫球蛋白 试验组 Fermented forageFinishing pigImmunityOxid
• 基金项目: funded by the Major Project of Regional Science of Fujian Science and Technology Department（2009N3013）, Planned Major Project of Science in Longyan City （2011LY18）

[Objective]The aim was to study on effects of fermented forages with highly active bacteria on immunity and oxidation resistance of fin- ishing pigs,providing references for popularization and application of the forage. [Method]About 180 duroc-landrace-yo