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贮藏温度对浓缩橙汁的质量来说极为重要,即使是在37℃下贮放几天对浓缩橙汁质量也不利(Curl等,1946;Curl,1947;Kew,1955)。本试验旨在测定贮藏温度和贮藏时间对浓缩橙汁质量的影响。 试材为6月采收的伏令夏橙,经提取、精制后将橙汁浓缩到白利糖度66°(Miller等,1980),并
Storage temperature is extremely important for the quality of concentrated orange juice, even at 37 ° C for several days, to the quality of concentrated orange juice (Curl et al., 1946; Curl, 1947; Kew, 1955). The purpose of this experiment was to determine the effect of storage temperature and storage time on the quality of concentrated orange juice. The test sample was summer orange, harvested in June. After extraction, the orange juice was concentrated to a Brix of 66 ° (Miller et al., 1980)