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苏菜是我国人民主要的副食品之一。解放后,有关部门和广大的苏菜工作者积极开展苏菜产销规律的研究,对克服苏菜消费的经常性和生产季节性矛盾,保证苏菜产品数量充足,品种多样,质量鲜嫩,周年均衡供应,取得了可喜的成绩。但是,近年来由于气候多变,加之我们在工作中的某些作法违背了自然规律和经济规律,给苏菜产销工作造成了一定程度的混乱,使已趋平缓的淡旺矛盾又出现了紧张局面,城市人比吃菜难,各方面反映十分强烈。现就此问题提出看法和意见,供讨论。
Su cuisine is one of the major non-staple foods for our people. After the liberation, the relevant departments and the majority of workers in the Soviet Union actively carry out research on the law of production and marketing of the Soviet Union, to overcome the recurring seasonal consumption and the seasonal contradictions in the production of the Su-Su products, assure that the Su-products are abundant, diverse in variety, fresh in quality and annual balanced Supply, has made gratifying achievements. However, due to the climate change in recent years and some of our practices at work that run counter to the laws of nature and economy, it has caused some degree of confusion in the sales and marketing of the rice and vegetables and made the already tense and contradictory tensions again. Situation, urban people than eat vegetables, all aspects of the reaction is very strong. Present opinions and opinions on this issue for discussion.