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延安市宝塔区物价局对全区餐饮业价格管理情况进行了一次调查,情况如下: 一、餐饮业的发展及现状 在计划经济时期,国家对餐饮业的价格是管理的,对不同种类的食品分别制定不同的投料标准、价格,规定分类毛利率和综合毛利率。随着市场经济的发展,餐饮业价格逐步放开。为解决市场价格混乱问题,根据省物价局要求,区物价局与市物价局联合对全区范围的餐饮店实行分类定级管理,按照规定的标准评定不同等级,实行不同的毛利率和酒水加价率。到目前
Price Bureau of Bao’an District of Yan’an conducted a survey on the price management of the catering industry in the region as follows: I. Development and Current Situation of the Catering Industry In the planned economy period, the price of the catering industry in the country is managed, and the prices of different kinds of food Respectively, to develop different feed standards, prices, the provisions of the classification of gross profit margin and consolidated gross profit margin. With the development of market economy, the catering industry gradually liberalized its prices. In order to solve the problem of chaos in the market price, according to the requirements of the Provincial Price Bureau, the District Price Bureau and the Municipal Price Bureau jointly conducted classification and grading management of the catering shops across the region, assessed different levels according to the prescribed standards, and implemented different gross profit margins and premium increases rate. until now