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在时尚“穿红吃黑”流行“吃素,吃野”的今天,芽类食品作为优质、高档、保健型无公害蔬菜而受到了人们的青睐。用香椿、豆类、萝卜、荞麦、花生等作物的种子,根茎培育出的嫩芽、嫩苗、嫩梢等芽类蔬菜,富含人体所需的蛋白质、胡萝卜素、钙及多种维生素等,其品质柔嫩、口感极佳、易于消化,不仅食之鲜美,而且还有一定的药用价值,它今后必将占领蔬菜市场分割市场份额。芽类食品生长周期短、投资少、见效快、效益高,城乡有识之士可率先发展这
In the fashion “wear red eat black” popular “vegetarian, eat wild,” today, bud food as high-quality, high-grade, health-friendly pollution-free vegetables have been people of all ages. With toon, beans, radish, buckwheat, peanuts and other crops, seeds, rhizomes buds, tender shoots, shoots and other bud vegetables, rich in human protein, carotene, calcium and multivitamins , Its soft quality, excellent taste, easy to digest, not only eat delicious, but also have some medicinal value, it will occupy the vegetable market segmentation market share in the future. Bud food growth cycle is short, less investment, quick, high efficiency, urban and rural areas can be the first to develop this insight