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目的了解四川藏区旋毛虫病流行区人群健康教育知识需求现状,为开展该病的健康教育提供依据。方法采用问卷、讲解、交谈形式对旋毛虫病患者及周围人群进行饮食卫生习惯与健康教育知识需求调查。结果接受调查者506名(男219名,女287名),生食猪肉、野猪肉、熊肉、牛肉、羊肉者分别占调查人群的91.70%、16.80%、8.89%、22.13%、4.20%。100%人群家中砧板、刀具生熟不分,37.55%的人用盛过生肉的碗或器皿直接盛熟食。84.58%的人不知生食动物肉对人体的危害,88.93%的人不知什么是旋毛虫病。结论部分藏区人群生食动物肉与不良饮食卫生习惯极为普遍,旋毛虫病健康教育知识普遍贫乏,大部分人不知晓该病的传播途径及危害。
Objective To understand the status quo of people’s health education needs in the endemic areas of Sichuan province and to provide basis for the health education of this disease. Methods Questionnaires, explanations and conversations were used to investigate the knowledge of diet health habits and health education in patients with trichinosis and the surrounding people. Results There were 506 respondents (219 males and 287 females), and raw food, wild pork, bear meat, beef and mutton accounted for 91.70%, 16.80%, 8.89%, 22.13% and 4.20% of the respondents respectively. 100% of the population at home chopping block, knives, raw and cooked regardless, 37.55% of people Sheng Sheng raw meat bowl or utensil directly cooked cooked food. 84.58% of people do not know the harm of raw animal meat on the human body, 88.93% do not know what is trichinosis. Conclusion Some people in the Tibetan areas have very common habits of eating raw animal meat and bad eating habits. The knowledge of health education about trichinosis is generally poor, and most people do not know the route of transmission and the harm of the disease.