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小时候读过法国文学巨匠莫泊桑的名篇《我的叔叔于勒》,写到两个漂亮太太吃牡蛎:“她们用一阵优雅的姿态吃起来,一面用一块精美的手帕托起了牡蛎,一面又向前伸着嘴巴免得在裙袍上留下痕迹。随后她们用一个很迅速的小动作喝了牡蛎的汁子,就把壳子扔到了海面去。”这种高雅的吃食牡蛎我们一般叫蚝,在我
When I was a kid, I read the famous French writer Maupassant’s famous book “My Uncle Yule” and wrote two beautiful ladies eating oysters: “They ate in an elegant gesture and lifted the oysters with a beautiful handkerchief. Stretched out their mouths so as not to leave a trace on their gowns, and later they drank the oysters’ juice in a quick little move, throwing the shells into the sea. ”This elegant oyster we eat is generally called oyster, at me