论文部分内容阅读
红参加工分选参、下须、刷参、蒸参、晾晒、干燥等环节。加工时期为9月中旬～10月上旬,9月下旬为最适宜时期。最好做到随起参随加工,不隔夜,可提高商品率。选参.要选择浆足、质实、质量好的人参作加工红参的原料。选参时要分别大小,便于加工。下须.选好的鲜参先把门芋用剪子去掉(刷后去芋也可),留芋帽。剪下的参须可用来作红直须。刷参.将下好须的鲜参放在大
Red ginseng workers sorting reference, the next to be, brush parameters, steaming parameters, drying, drying and other sectors. Processing time for the mid-September to early October, late September for the most appropriate period. Best to do with the participation of processing, not overnight, can improve the product rate. Select parameters. To choose pulp foot, quality, good quality ginseng processing red ginseng raw materials. Select parameters to be the size, easy to process. Under the whiskey. Selected fresh ginseng first taro scissors removed (brush to taro can be), stay taro cap. The cut off must be used for red straight to be. Brush parameters. Will be good under the fresh ginseng on the big