论文部分内容阅读
人们通常认为:食物只要经过加热蒸煮,百毒可除。专家提醒,一些食物中的毒素不是高温处理就能“消灭”的。通常所说的食物中毒可分为“生物型”和“化学型”两类。“生物型”中毒主要是指被
People generally think: food as long as after heating cooking, toxins can be removed. Experts remind that some toxins in food can not be “destroyed” at high temperature. The so-called food poisoning can be divided into “biotype ” and “chemical type ” two categories. “Biological type ” poisoning is mainly refers to be