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为了保障公众身体健康和生命安全,促进经济健康发展和社会和谐稳定,《中华人民共和国食品安全法》(以下简称《食品安全法》)已于2009年6月1日起实施。疾病预防控制机构(以下简称疾控机构)作为政府所赋予承担疾病预防控制职能的公共卫生技术服务机构,在贯彻执行法律过程中,如何明确自身的角色,主动融入,发现不足,有效应对,值得认真总结和思考。
In order to protect public health and life safety and promote sound economic development and social harmony and stability, the Food Safety Law of the People’s Republic of China (hereinafter referred to as “Food Safety Law”) came into effect on June 1, 2009. Disease prevention and control agencies (hereinafter referred to as CDC), as the public health and technical service agencies entrusted by the government to undertake the disease prevention and control functions, have made clear their roles in implementing the law. They are actively involved, found deficiencies, effectively deal with and are worthy Seriously summarize and think.