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在发展花椒生产中,常常遇到良种苗木与一般种苗不易区分的问题,在此,本人谈谈清花椒和竹叶花椒的区别,(以下简称清椒和竹叶椒),仅供林业战线上的朋友们参考。 1.从叶形上看,竹叶椒叶披针形,叶形如竹叶,叶上的皮刺粗大,从叶正面看,叶脉不明显;而清椒的叶椭圆状披针形,叶上的皮刺细小,正面看叶脉明显;先端渐尖,基部楔形。 2.从枝条和基(?)看,竹叶椒的嫩枝深绿色,老枝灰白色,气孔密集粗糙而灰白色,托叶痕呈三角形,皮刺向上而弯曲;清椒的嫩枝紫绿色,老枝茶褐色或罢褐色,气孔稀疏而灰白色,
In the development of pepper production, the problem of indistinguishable seedling seedlings from common seeds and seedlings is often encountered. Here, I talk about the difference between clear pepper and bamboo leaf and pepper, (hereinafter referred to as “pickling pepper and bamboo leaf pepper”), only for the forestry front. Friends on the reference. 1. From the leaf shape, leaves of bamboo leaf are lanceolate, leaves are shaped like bamboo leaves, and the prickles on the leaves are thick. From the front of the leaves, the veins are not obvious; while the leaves of the clear pepper are oval-shaped and lanceolate. The prickles are small and the veins are visible on the front; the apex is acuminate and the base is wedge-shaped. 2. From branches and bases (?), the young shoots of the bamboo leaves are dark green, the old branches are gray, the pores are rough and gray, the stipules are triangular, and the prickles are curved upwards; the shoots of the peppers are purple-green. Old branches brown or brown, sparse and grayish white,