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我市菇农普遍反映,冬季室外平菇堆料发酵时间太长(一般需12天),既费工又费时。为了解决这个问题,笔者进行了堆料发酵期探索,现将结果报道如下: (一)操作过程 按配方拌好准备发酵的料,每堆料以500～1000kg(干料计)为宜,堆成高1～1.3m的馒头形。取一个燃着的蜂窝煤炉(炉内填满煤饼)埋在堆料内中下部,用长1m、口径比炉口稍大点的铁皮烟囱竖放在炉口上,铁皮烟囱的一部分埋在堆料内,炉子
Mushroom farmers in our city generally reflect the winter outdoor Pleurotus ostreatus fermentation time is too long (usually takes 12 days), both labor-intensive and time-consuming. In order to solve this problem, the author conducted a heap fermentation period of exploration, the results are reported as follows: (a) the process according to the recipe mix ready to ferment the material, each pile of 500 ~ 1000kg (dry material) is appropriate, the pile Into a high 1 ~ 1.3m bread-shaped. Take a burning briquette furnace (furnace filled briquette) buried in the middle and lower parts of the pile, with a length of 1m, caliber slightly larger than the mouth of the mouth of the metal stack vertically on the mouth, a part of the metal chimney buried in the pile Material inside, stove