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从辛亥革命推翻帝制到1949年10月1日中华人民共和国成立前夕,中国的卫生事业进展缓慢,作为中国卫生事业一部分的食品卫生工作,也不可能得到较大的发展。特别是以小农经济、小手工作坊占主导经济地位的半封建半殖民地的旧中国,食品工业的发展也极为低下,因此,食品卫生若要有较快的发展,也是根本做不到的。但是,由于西方先进的科学技术在清末随着帝国主义侵略的需要被带入中国,大批中华学子在海外学成,回国大力提倡科学救国,以及北洋政府、南京国民政府为巩固自己政权的需要,所以,卫生工作也有一定的发展。1、1911-1927年的卫生行政辛亥革命以前,我国的医政完全操纵在诸警吏之手。1905年(光绪31年)清政府成立巡警部,部内设警保司,司下设卫生科。后巡警部改为民政部,卫
From the time when the Revolution of 1911 overthrew imperialism to the eve of the founding of the People’s Republic of China on October 1, 1949, China’s health undertakings progressed slowly and it was impossible for food hygiene as part of China’s health undertaking to achieve greater development. Especially in the semi-feudal and semi-colonial old China, where the small-scale peasant economy and small-hand workshops dominate the economic status, the development of the food industry is extremely low. Therefore, if food hygiene is to develop rapidly, it is impossible to do so. However, as Western advanced science and technology were brought into China in the late Qing Dynasty as a result of imperialist aggression, a large number of Chinese students learned abroad, returned to the country to promote scientific salvation, and the Beiyang Government and Nanjing National Government needed to consolidate their own political power. Therefore, there are also certain developments in health work. Before the Revolution of 1911-1917, the health administration in the country was completely manipulated by the police. In 1905 (Guangxu 31 years), the Qing government established the Department of Patrol and Police, the Department of Internal Security, and the Division under the Department of Health. After the patrol department changed to the Ministry of Civil Affairs, Wei