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过食温热性食物所谓的温热性食物,一是指直接感受到的温度过高、过烫的食品;一是指属于中医药性划分中的温热之性食物。因为过于辛热,容易损伤消化道粘膜上皮细胞,所以此类性质的食品最易诱发的是消化系统的肿瘤。过烫饮食是引起食管癌等消化道肿瘤发生的重要原因。饮食过热,会损伤、刺激食管粘膜上皮,长期刺激下将诱导组织恶变。中国人的消
Over-eating warm foods The so-called warm foods, one refers to the direct feel of the temperature is too high, too hot food; one refers to the classification of traditional Chinese medicine in the warm nature of the food. Because too hot and sour, easy to damage the gastrointestinal mucosal epithelial cells, so the most likely food of this nature is the digestive system tumors. Excessive diet is caused by esophageal cancer and other important causes of gastrointestinal cancer. Overheating diet, will damage, stimulate the esophageal mucosal epithelium, long-term stimulation will induce malignant tissue. Chinese people’s elimination