论文部分内容阅读
铝不是人体的必需元素,其含量在人体内居第21位,平均值为0.061 g。摄入过量的铝对人体健康有潜在的、长期的危害,对儿童及老年人尤为突出,如引起行为异常、运动震颤、反应迟钝、长期记忆减退、骨软化症、早老性痴呆等。世界卫生组织和我国均已将铝确定为食品污染物。目前食品中铝的测定采用食品卫生检验方法中的GB/T5009.182-2003《面制
Aluminum is not an essential element of the body, its content in the human body ranks No. 21, with an average value of 0.061 g. Excessive intake of aluminum has potential long-term harm to human health, especially in children and the elderly, such as abnormal behavior, tremor, unresponsiveness, long-term memory decline, osteomalacia, Alzheimer’s disease and the like. Both the World Health Organization and China have identified aluminum as a food contamination. At present, the determination of aluminum in food using food hygiene inspection methods GB / T5009.182-2003 "surface system