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当前,乡镇企业中小型冰棍生产大量发展,要确保产品质量,提高冰棍卫生合格率,必须过好“四关”。(一)卫生防护关。厂址要远离公路、工厂、厕所、粪池、垃圾堆等30米以上。加工、包装车间要有足够的面积,配制合理,保证工艺流程的连续性,达到“一条龙”流水操作,防止交叉污染。
At present, the mass production of small and medium-sized popsicles in township and village enterprises has been greatly improved. To ensure the quality of products and improve the pass rate of popsicles, it is necessary to have a good “four-off.” (A) health protection. Site away from roads, factories, toilets, septic tanks, garbage dumps more than 30 meters. Processing, packaging workshop to have enough area, preparation is reasonable, to ensure the continuity of the process to achieve “one-stop” "water operations, to prevent cross-contamination.