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缺铁性贫血是一种影响小儿健康成长的常见病,主要系由体内缺乏铁质,同时缺乏蛋白质,致使血红蛋白生成不足而引起贫血。小儿贫血一般多在六个月以后发病,以1—3岁最多;轻度贫血儿童体征不易察觉,常得不到及时防治而拖延日久,以致发展成中度贫血。因此,这些儿童应列为防治贫血的工作重点。 在婴幼儿的一般食物中的铁,吸收率高的却很少。而小儿生长发育迅速,需铁量较多,婴儿从母体内带来的铁在出生后3—4个月即耗竭,此后,就靠食物(包括母乳)供给铁。在哺乳期,人乳虽含铁量不高,但其吸收率较高,在生后六个月内,由于还有一定量的储存所
Iron deficiency anemia is a common disease affecting the healthy growth of children, mainly due to the lack of iron in the body, while the lack of protein, resulting in hemoglobin generation caused by anemia. Anemia in children generally more than six months after the onset, the most 1-3 years of age; mild anemia in children’s signs are not easily detected, often without timely control and delay for a long time, resulting in the development of moderate anemia. Therefore, these children should be listed as priorities for the prevention and treatment of anemia. Iron in general food for infants and young children, absorption rate is very high. The rapid growth and development of children, the need for more iron, the baby from the mother to bring the iron within 3-4 months after birth that is depleted, then, rely on food (including breast milk) to supply iron. In lactation, although human milk is not high iron content, but its absorption rate is high, within six months after birth, due to a certain amount of storage