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中药煎煮的重要,我国古代医家早有精辟的论述。如明代李时珍说:“凡服汤药,虽品物专精,修治如法,而煎煮卤莽造次,水火不良,火侯失度,则药亦无功。”卫生部也曾为煎药问题发过文件,指出中药的煎药方法,是涉及到人民用药安全、和中医用药收到良好疗效的重要环节。
The importance of decoction of traditional Chinese medicine has long been an insightful treatise in ancient Chinese doctors. Such as the Ming Dynasty Li Shizhen said: “Where take the soup, although the product specialization, repair and treatment as the law, and decoction reckless make times, bad fire and water, fire, then the drug is also ineffective.” The Ministry of Health has also made problems for the decoction After documents, it was pointed out that the method of decocting traditional Chinese medicine is an important link involving the safety of people’s medication and the good therapeutic effect of Chinese medicine.