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一、原料草莓、白糖、柠檬酸、苯甲酸纳、果胶酶。二、工艺流程原料选择、清洗、破碎加酶、榨汁一一十脱气一楼调一调配一条自一装胜一备到一冷却一成品。三、操作方法l原料选择应选新鲜良好、成熟适度、风味正常、无病虫害、无变质霉烂的果实。2．清洗先用5％的洗洁精浸泡3分
First, raw materials, strawberries, sugar, citric acid, sodium benzoate, pectinase. Second, the process of raw material selection, cleaning, crushing enzyme, squeeze out of gas degassing on the first floor to adjust a deployment of a winning equipment to a cooling a finished product. Third, methods of operation l choice of raw materials should be selected fresh good, moderate ripe, normal flavor, no pests, no rotten rotten fruit. 2. Wash with 5% detergent soak 3 minutes