论文部分内容阅读
和发源于美国的“快餐”相比,正式的西餐做得慢,它的选料和烹调极为讲究。吃西餐也慢,传统的正餐从开胃菜、汤、沙拉到由海鲜或肉制成的主菜、奶酪或甜点、水果为止,有5～7道菜。还要配上果汁、咖啡、开胃酒、餐酒、餐后酒等,前前后后要吃上两三个小时。吃西餐还能精确到“7成熟的牛排”、“半熟的煮鸡蛋”。这一“慢”一“精”都能体现出西餐的营养观和饮食文化。
Compared with the “fast food” originating in the United States, the official western food is slow to make, and its materials and cooking are very special. Eat Western food is also slow, traditional dinner from appetizers, soups, salads to the main course made from seafood or meat, cheese or dessert, fruit, there are 5 to 7 dishes. But also accompanied by fruit juice, coffee, aperitif, wine, meal alcohol, before and after to eat two or three hours. Eat Western food can be accurate to “7 mature steak ”, “half boiled egg ”. This “slow ” a “fine ” can reflect the nutritional concept of western food and food culture.