论文部分内容阅读
樱桃李新品种‘森果佳人’是从新疆野生樱桃李(Prunus cerasifera Ehrh.)种质资源迁地保存圃(山东胶州)自然授粉实生后代中选育而来。果实近圆形,平均单果质量15.5g,最大18.0g。果实底色黄色,果面着红色,有果粉。果肉黄色,细腻多汁,可溶性固形物含量16.3%,总糖166.4mg·g-1FW,总酸2.42mg·g-1FW,甜酸适口,风味浓。果核小,离核。树体开张,早实丰产。在青岛胶州地区7月下旬果实成熟,果实发育期95d。
The cherry variety Li Mori is bred from the offspring of the natural pollination of the Prunus cerasifera Ehr. Germplasm ex situ conservation (Jiaozhou, Shandong). Fruit nearly round, the average single fruit mass 15.5g, maximum 18.0g. Fruit background yellow, fruit red, fruit powder. Flesh yellow, delicate and juicy, soluble solids content of 16.3%, total sugar 166.4mg · g-1FW, total acid 2.42mg · g-1FW, sweet and sour taste, strong flavor. Small fruit nucleus, away from the nucleus. Tree opened, early fruitful yield. In Qingdao Jiaozhou area in late July mature fruit, fruit development period 95d.