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“开饭啰!”婆婆端着小笼包,乐呵呵地摆上餐桌。我迫不及待地夹起一个,顾不得烫嘴,就一口咬了下去,“嗯,真鲜!”我吧嗒着嘴巴,眯起眼睛仔细品味着。要知道,这可是我在“大润发”超市努力一个多小时的心血结晶啊!早在六月底,我就兴致勃勃地报名参加了超市的“早餐小主厨”活动,这次我可是挑战了高难度的“学包小笼包”项目哦!上午九点十分,等我们这些“小主厨”到齐,系好小围裙,戴好厨师帽,戴上小口罩,阿姨就带着全副武装的“厨师们”
“Dinner Hello!” Mother-in-law carrying a dumpling, cheerfully put on the table. I can not wait to pick up a, can not take care of hot mouth, a bite, “ah, really fresh!” I clicked his mouth, narrowing his eyes and taste it. You know, this is my “RT-Mart” supermarket efforts more than an hour of crystallization ah! As early as the end of June, I am excited to sign up for the supermarket’s “breakfast chef” activities, this time I But challenge the difficult “nine o’clock in the morning, wait for us ” little chef “arrive Qi, fasten small apron, wear chef hat, wear small Masks, aunt with a fully armed ”chefs "