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我们日常食用的大蒜内有一种化合物可以有效治疗疟疾。科学家因这项发现提出了更多的证据,说明这种味道浓烈的食品或调味品确实有祛病的功效。 加拿大《环球邮报》报道,加拿大多伦多大学的一个研究小组发现大蒜可以治疗心脏病、癌症、一般的伤风感冒和真菌感染。原因是一种称为二硫化物的化合物存在于天然的大蒜组织中,它的已知功效包括对抗真菌、对抗癌症、对抗细菌。多年来,科学家已经怀疑大蒜中有一种天然
A compound in our daily consumption of garlic is effective in treating malaria. As a result of this discovery, scientists have come up with more evidence that this highly nutritious food or condiment does have a cure. Canada’s “Globe and Mail” reported that a team of researchers at the University of Toronto in Canada found that garlic can treat heart disease, cancer, common cold and fungal infections. The reason is that a compound called disulfide exists in natural garlic tissue and its known efficacy includes fighting fungi, fighting cancer, and fighting bacteria. Over the years, scientists have suspected that there is a natural garlic